I worked on a piece of blank, cream pleather for almost 3 days and finished quilting it before I packed my bags for my German trip. There is still a little stitching to add before I send it off to my collaboration partner, Christine Escanes.
I did not anticipate the blizzard conditions on the way to the airport, early on Thursday, before any other cars were on the road. The road was white with ice and snow and it took twice as long as normal with some scary junction approaches. Amazingly, the airport was clear and the journey to Nuremberg via Schipol went smoothly.
It was great to meet Regina and head straight to a lovely supermarket in Coburg. Not only is there is vast choice of everything but the choice of fresh veg and deli items is amazing. The next stop was a beer shop which only sold beer!
For the next 2 days I had 3 lovely students who worked hard on two projects. It was challenging to complete both of them but they worked as fast as they could and all had great results. In between the quilting there was delicious food, some wine and chocolate and much chat. The students and machines coped admirably with a range of materials, threads and needles.
On Saturday evening we headed into the centre of Coburg to experience the Christmas market and enjoy a well deserved mug of gluhwein. It was crowded with a great atmosphere but far too busy for shopping. The sights and smells were enough! This was followed by a late supper of traditional Bavarian food at a local brewery.
The students all headed home on Sunday despite the snow that had fallen overnight. Regina decided that it was still safe to travel to the village of Lauscha in her reliable, old Volvo with snow tyres. The last part of the journey was uphill on snow covered roads but the Swedish car did not find this a problem.
This rural town has been a centre of glass making for many years and there is even a series of novels in which it features. There were demos and sales at the glass blowing college then several shops, factories and stalls selling beautifully decorated artisan-blown ornaments (kugels). They were not nearly as expensive as one might imagine and the only thing stopping me from buying more was the challenge of getting them home in one piece.
It was very festive but cold up there with a jolly Santa and some stalls selling local produce. We drove carefully back down to the main road later in the evening and enjoyed another simple but delicious German supper of rye bread, wurst, cheese and assorted accompaniments while the snow continued to fall gently outside.